Olivas Links | Ventura, CA
| DATE REVIEWED: | September 1, 2020 |
| COURSE: | OLIVAS LINKS |
| SLOPE / RATING / YARDS: | 73.0 /130 – Black | 6,818 Yds |
| REVIEWED BY: | Ray Campbell |
| TWO WORD REVIEW: | FUN / SCORABLE |
| ON COURSE: | Overall Great. |
| FAIRWAYS: | Rye Grass | Great shape. Like hitting off the green. |
| GREENS: | Rye Grass | Clean. Rolls true |
| TEE BOX: | Level. Good condition. |
| BUNKERS / SAND: | Medium packed: Better than most. |
| WIND: | Always a factor at this course. |
| PACE OF PLAY: | Good. Groups every 15 minutes. Marshall present. |
| GROUND UNDER REPAIR: | None. |
| OVERALL DIFFICULTY: | 7 / 10 – Fun for a boggie golfer. |
| CART: | $16 | Carts have GPS and are in good shape. |
| PULL CART: | $7 | Good condition |
| WALKABILITY: | Definitely walkable. Course is fairly flat. |
| CART GIRL: | You’ll probably see her once a side. |
| STAFF: | Always seems understaffed. |
| 19TH HOLE | No Clubhouse. Small dirty patio. Pretty lame. |
| FOOD QUALITY: | AM/PM mini market at best. |
| PRACTICE FACILITY: | Good |
| DRIVING RANGE: | Mats only. Below average condition. |
| RANGE BALLS: | $10 LRG | Balls are pretty beat up. |
| BUNKER PRACTICE: | Nice Bunker Area. |
| TEACHING PRO: | Available. |
| PITCHING / CHIPPING AREA: | Big chipping area. |
| PUTTING GREEN: | Nice practice green. |
| YEAR BUILT / ARCHITECT: | 2007 | Forest Richardson |
| SIGNATURE HOLE: | Not sure if there is one! |
| SCORE CARD: | Download Now |
| WEBSITE: | https://www.olivaslinks.com |
| DIRECTIONS: | Google Map |
| FACEBOOK: | https://www.facebook.com/OlivasLinksGolfCourse |
| INSTAGRAM: | https://www.instagram.com/olivaslinks/ |
| OVERALL VALUE: | Very Good | 4 out of 5 Stars |
| GREEN FEES: | $51.00 / M-F :: $61.00 / S-S |
| AVAILABILTY: | Book 5 days in advance |
| BOOK A TIME: | 805-677-6770 / Click here |
OTHER NOTES: Love this course. Pace of play is great. The cool ocean breeze is great in the summer. My only complaint is they need a freakin real club house / 19th hole. Come on guys!
Want to review a course?
